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The green rice stayed perfectly fluffy after reheating in the oven, and the tikka sauce had a nice creamy kick without being too heavy. I’m already planning to grab another one for next week’s lunch.

Defrosted it overnight and popped it in the oven—the green rice stayed fluffy while the chickpea tikka masala had a rich, creamy sauce that didn’t dry out. For a frozen meal, the portion felt generous and the spices were nicely balanced without being too heavy. I’ll definitely be keeping this in the

The tikka masala sauce has a nice warmth to it, though I wouldn't have minded a bit more heat. Reheating straight from frozen in the oven took closer to 40 minutes than the package suggested, but the chickpeas held their texture well.