ヴィーガンワゴンホイール

The peppermint oil gives it that proper minty hit without tasting artificial, and the coconut sugar keeps it from being too sweet. The cashew and almond base makes it creamy like the original, though it's a bit crumbly straight from the fridge.

I was skeptical about a vegan take on a classic treat, but the cacao and coconut sugar give it a rich, malty flavor that totally hits the spot. The texture is surprisingly chewy and satisfying, and knowing it's made with almonds and cashews makes the indulgence feel a little smarter.

The peppermint oil in these is just right—cool without being overpowering, and it pairs surprisingly well with the cacao and cashews. I’ve been reaching for one after dinner instead of dessert, and the crunch from the rice flour and maize starch keeps it satisfying without feeling heavy.