Luvio Roasted Hazelnut & Fleur De Sel

I was worried the fleur de sel would make these too salty, but it just sharpens the sweetness instead. The hazelnut pieces stay crisp even days after opening the bag, which I didn't expect. Gone through two bags already.

The texture is what got me—those tiny hazelnut pieces give just enough crunch against the creamy truffle core, and the fleur de sel hits at the end without overpowering. I’ve already finished half the jar in two sittings, which says everything about how dangerously snackable these are.

I was skeptical about the salt in a truffle, but the fleur de sel really makes the roasted hazelnut pieces pop against that creamy center. Ate half the box in one sitting, no regrets.