Asian Fusion Soup


Category: Plant-based Meal
Description
Serving Instruction
Heat gently, on the stove top is preferred.
Benefits
Benefits
Pumpkin and Sweet Potato are high in betacarotene, a precursor to Vitamin A. Vitamin A is an essential nutrient for skin health and immune function. Carrot and Cauliflower are both a good source of Vitamin C, perfect for boosting immune function in Winter.
Icons
- Immunity
- Energy
- Digestion
Ingredients & Nutrition
Ingredients
Pumpkin, Sweet Potato, Carrot, Cauliflower, Apple, Onion, Coconut Cream, Garlic, Ginger, Coriander, Soy Sauce, Sesame Oil, Spices, Veg Stock, Salt, Pepper.
Contains: Soy, Sesame.
Nutritional Information
| Asian Fusion Soup-500mls | Per Serving |
Per 100mls |
| Energy | 827kj |
331kj |
| Protein | 5.1g |
2g |
| Fat, Total | 4.9g |
2g |
| Saturated | 3.4g |
1.4g |
| Carbohydrates | 28g |
11.2g |
| Sugar | 18g |
7.2g |
| Sodium | 336mg |
134mg |
NB: Serves per pack 2
NB: Serving size 250ml
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