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Vegan Shakshuka with Cheesy Polenta

Vegan Shakshuka with Cheesy Polenta - Main image
$10.85 $15.5 In stock

Category: Plant-based Meal

Description

Serving Instructions

This meal is supplied frozen for you to reheat at your convenience. Defrost in the fridge overnight, or simply remove the lid and place the container in a hot oven to defrost and reheat (you could also microwave. Make sure to remove the lid).

Consume within 3 weeks, and do not refreeze once defrosted.

    Benefits

    Benefits

    High in gut-loving prebiotic fibre. This meal contains legumes which are great source of vegan protein.

    Icons

    - Energy
    - Protein Boost
    - Digestion

    Ingredients & Nutrition

    Ingredients

    Tomato, White Beans, Tofu, Onion, Red Capsicum, Paprika, Garlic, Jalepeno, Chilli, Smoked Paprika, Cumin Seeds, Tomato Paste, Brown Sugar, Sea Salt, Black Pepper, Bay Leaves, Turmeric, Fresh Coriander, Fresh Mint, Black Olives, Liquid Smoke, Nutritional Yeast

    Polenta, Soy Milk, Nutritional Yeast, Apple Cider Vinegar, Onion Powder, Garlic Powder and Salt.

    Contains: Soy

    Nutritional Information

    Vegan Shakshuka with Cheesy Polenta Per Serving
    		 Per 100g
    Energy 3040kj
    		 608kj
    Protein 18g
    		 3.5g
    Fat, Total 31g
    		 6.2g
    Saturated 24.6g
    		 4.9g
    Carbohydrates 87.6g
    		 17.5g
    Sugar 8g
    		 1.6g
    Sodium 298mg
    		 60mg

    NB:  Serves per pack 1
    NB:  Serving size 480grams

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    Customer Reviews (5.0 / 5 · 5 reviews)

    Abigail R. ★★★★★

    I was skeptical about frozen shakshuka but the tomato base actually tastes fresh, and reheating it straight in the oven from frozen took maybe 25 minutes. The cheesy polenta soaks up all the sauce, so nothing goes to waste.

    Timothy V. ★★★★★

    The polenta stayed creamy and the shakshuka sauce had a nice kick after reheating in the oven, no watery mess. I've had this twice now and it's become my go-to for nights when I want something hearty but don't feel like cooking.

    Christopher H. ★★★★★

    Defrosted it overnight and popped it in the oven as directed, and the whole thing came together without any fuss. The polenta stayed creamy and the shakshuka sauce had a nice warmth that made it a genuinely comforting dinner. I'll definitely be grabbing another one next time I need a quick, reliable

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