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Butter Bean Curry with Brown Basmati

Butter Bean Curry with Brown Basmati - Main image
$11.55 $16.5 In stock

Category: Plant-based Meal

Description

Serving Instructions

This meal is supplied frozen for you to reheat at your convenience. Defrost in the fridge overnight, or simply remove the lid and place the container in a hot oven to defrost and reheat (you could also microwave. Make sure to remove the lid).

Consume within 3 weeks, and do not refreeze once defrosted.

    Benefits

    Benefits

    High in gut-loving prebiotic fibre. This meal contains legumes which are great source of vegan protein.

    Icons

    - Energy
    - Protein Boost
    - Digestion

    Ingredients & Nutrition

    Ingredients

    Brown basmati rice, butterbean, tomato, baby spinach, yellow onion, garlic cloves, ginger, ground coriander seed, cumin, garam masala, curry powder, coconut milk and pepper. 

    Nutritional Information

    Butter Bean Curry with Brown Rice Per Serving
    Per 100g
    Energy 3040kj
    608kj
    Protein 18g
    3.5g
    Fat, Total 31g
    6.2g
    Saturated 24.6g
    4.9g
    Carbohydrates 87.6g
    17.5g
    Sugar 8g
    1.6g
    Sodium 298mg
    60mg

    NB:  Serves per pack 1
    NB:  Serving size 480grams

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    Customer Reviews (5.0 / 5 · 5 reviews)

    Samuel ★★★★★

    I've been keeping a couple of these in the freezer for nights when I can't be bothered cooking, and the butter beans come out creamy every time instead of turning mushy. Reheating straight in the oven from frozen takes about half an hour, which is handy when I forget to defrost overnight.

    Evelyn ★★★★★

    The brown basmati holds its texture beautifully after reheating in the oven, and the curry itself is rich without being overly heavy. I defrosted it overnight as instructed and it was ready in about twenty minutes, which made for a genuinely satisfying weeknight dinner.

    Sofia ★★★★★

    The convenience of popping this straight from the freezer into the oven is a game-changer for busy weeknights. The curry itself is rich and comforting, and the brown basmati stays fluffy rather than turning to mush. I’ve already got another one stocked for next week.