Inner Ego Cold

Plant Based Pad Thai

Plant Based Pad Thai - Main image
$10.56 $16.5 In stock

Category: Plant-based Meal

Description

Serving Instruction

Heat gently, on the stove top is preferred.

    Benefits

    Benefits

    Enjoy this delicious vegan pad thai for lunch or dinner, and experience the perfect balance of flavour and nutrition in every bite. This meal is high in vegetables, making it a great hydrator for your skin. It will help you reach your five servings of vegetables per day. Whether you're a vegan, gluten-free, or simply looking for a healthy meal, this dish is sure to satisfy your cravings

    Icons

    - Antioxidants
    - Healthy Skin
    - Digestion

    Ingredients & Nutrition

    Ingredients

    Rice Noodles (rice), Carrot, Red Capsicum, Red Cabbage, Edamame Beans, Spring Onions, Lime, Tamari, Rice Malt Syrup, Sesame Oil, Peanuts, Ginger and Garlic.

    Contains Soy, Sesame, Peanut.

    Nutritional Information

    Vegan Pad Thai Per Serving
    Per 100g
    Energy 1835kj
    477kj
    Protein 16.4g
    4.3g
    Fat, Total 16.5g
    4.3g
    Saturated 2.4g
    0.6g
    Carbohydrates 63.2g
    16.4g
    Sugar 13.9g
    3.6g
    Sodium 383mg
    99mg

    NB:  Serves per pack 1
    NB:  Serving size 385grams

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    Express Shipping · United States: $3.99

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    United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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    Customer Reviews (4.4 / 5 · 5 reviews)

    Andrew L. ★★★★★

    The nuttiness in the sauce is what got me, way better than the jarred stuff I used to buy. I had it for dinner over rice noodles and the portion was actually filling, which I wasn't expecting from a vegan meal.

    Timothy ★★★★★

    The stove-top heating made the sauce coat the noodles perfectly without turning mushy, and the balance of savory and nutty flavors genuinely hit the spot. I've had this twice this week for a quick dinner and it's become my go-to when I want something satisfying without heavy prep.

    Samuel T. ★★★★★

    Heating this on the stove took just a few minutes, and the balance of savory and nutty flavors was spot on. It’s easily the best vegan pad thai I’ve tried for a quick lunch that actually feels satisfying.