Inner Ego Cold

Greek Lentil and Feta Salad

Greek Lentil and Feta Salad - Main image
$11.55 $16.5 In stock

Category: Plant-based Meal

Description

Serving Instruction

Heat gently, on the stove top is preferred.

    Benefits

    Plant-Based Goodness
    A wholesome plant-based salad packed with fresh vegetables, herbs and nourishing ingredients.

    Good Fats & Natural Protein
    Cashews provide plant-based protein and naturally occurring unsaturated fats, adding richness and satisfying texture.

    Fibre-Rich Ingredients
    Fresh vegetables and whole-food ingredients provide dietary fibre to help make this a satisfying meal.

    Fresh Thai-Inspired Flavours
    A vibrant combination of crunchy vegetables, aromatic herbs, cashews and a zesty Thai-inspired dressing creates a delicious balance of sweet, savoury, tangy and fresh.

    Fresh & Nourishing
    Made with quality plant-based ingredients for a colourful, satisfying meal that feels as good as it tastes.

    Icons

    - Digestion
    - Detox
    - Healthy Skin

    Ingredients & Nutrition

    Ingredients

    Cucumber, Cherry Tomato, Brown Lentils, Red Capsicum, Kalamata Olives, Vegan Feta (Organic Cashew Nuts, Organic Coconut Oil, Cold Pressed Rice Bran Oil, Filtered Water, Sea Salt and Natural Vegan Cultures), Red Onion, Parsley, Lemon Juice, Rice Malt Syrup, Dijon Mustard)

    Contains: Cashew, Soy and Sesame

    Nutritional Information

    Greek Lentil and Feta Salad Per Serving
    Per 100ml
    Energy 1650kj
    474kj
    Protein 8.5g
    2.4g
    Fat, Total 29.6g
    8.5g
    Saturated 9.8g
    2.8g
    Carbohydrates 20g
    5.7g
    Sugar 11.6g
    3.3g
    Sodium 1330mg
    382mg

    NB:  Serves per pack 1
    NB:  Serving size 350 grams

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    Standard Shipping · United States: $0.00

    Express Shipping · United States: $3.99

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    United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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    Customer Reviews (5.0 / 5 · 5 reviews)

    Zoe N. ★★★★★

    Heating this on the stove top made the lentils soften just right without going mushy. I've been eating it over greens for lunch all week and the herbs keep it from tasting flat. Genuinely one of the better plant-based salads I've picked up.

    John ★★★★★

    The feta actually stays creamy and doesn't turn rubbery when I warm it up on the stove, which is my biggest pet peeve with prepackaged salads. The lentils hold their shape nicely too, so it feels like a real meal rather than a sad desk lunch. I've already ordered it twice this week.

    Hannah F. ★★★★★

    Heating this on the stove took just a few minutes and the feta melted nicely into the greens without turning soggy. The herbs tasted fresh, not dried out, which made the whole bowl feel like something from a deli counter.