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Thai Cashew Salad with Kale

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$12.21 $16.5 In stock

Category: Plant-based Meal

Description

Serving Instruction

Heat gently, on the stove top is preferred.

    Benefits

    Benefits

    A substantial salad, full of nutritious, gut-loving plants. Kale is a fiberous prebiotic, which nourishes the good bacteria in the gut and helps to clear the digestive tract. It further supports anti-inflammatory responses in the large intestine, which in turn supports skin and immune health. The combination of spices provide powerful anti-inflammatory benefits and assist with digestion.

    Icons

    - Digestion
    - Detox
    - Healthy Skin

    Ingredients & Nutrition

    Ingredients

    Carrots, roasted cashews, kale, coconut sugar, lime juice, tamari (soy), pineapple juice, green curry paste (onion, tomato, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime, canola oil (non-GMO)), coriander, sesame oil, red chilli, curry powder, garlic, turmeric, cumin.

    Contains: Cashew, Soy and Sesame

    Nutritional Information

    Thai Cashew Per Serving
    		 Per 100ml
    Energy 2636kj
    		 837kj
    Protein 22.2g
    		 7.1g
    Fat, Total 43.4g
    		 13.8g
    Saturated 7.5g
    		 2.4g
    Carbohydrates 46.5g
    		 14.5g
    Sugar 23.3g
    		 7.4g
    Sodium 598mg
    		 190mg

    NB:  Serves per pack 1
    NB:  Serving size 315 grams

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    Express Shipping · United States: $3.99

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    Customer Reviews (4.8 / 5 · 5 reviews)

    Timothy ★★★★★

    I heated this on the stove like the instructions suggested and it came out warm and crisp instead of soggy. The cashews add a nice crunch, and knowing the kale is feeding my gut makes it an easy lunch to feel good about.

    Sofia ★★★★★

    The kale held its texture surprisingly well after a quick pan warm-up, and the cashews gave it a nice crunch against the creamy Thai dressing. Portion felt generous enough for a full lunch, and the prebiotic fiber kick is a thoughtful touch for gut health.

    Riley ★★★★★

    The cashews add just the right crunch against the tender kale, and warming it on the stove brings out a cozy, fresh flavor I didn't expect from a salad. My gut's been feeling great after eating this for lunch a few days in a row.

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